ISO 22000 is an internationally recognized standard that defines the requirements for a Food Safety Management System (FSMS). It helps organizations ensure food safety throughout the supply chain, from farm to fork. Below is a detailed overview of ISO 22000 certification
Certification Process
Ensures the implementation and validation of a robust Food Safety Management System
Key Principles of iso 22000
Ensures the implementation of a robust Food Safety Management System (FSMS) that safeguards food safety across the entire supply chain.
Regulatory Compliance
Ensures compliance with legal and regulatory food safety requirements.
Improved Food Safety
Identifies and mitigates risks throughout the supply chain.
Compliance
Keeping up with evolving regulatory requirements and global standards.
System Management
Incorporates a structured FSMS to align food safety with organizational objectives.
Interactive Communication
Effective communication across the supply chain ensures all food safety hazards are controlled at each stage.
Streamlined Processes
Encourages efficiency, enhancing competence and consistency across operations.
Market Competitiveness
Facilitates entry into global markets with stringent food safety demands.
